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Department

Indian Cuisine
Easy Potato Samosas are a quick-to-make and delicious snack or appetizer, ideal for busy days or when entertaining guests. These samosas boast a flavor-packed filling made from hash browns, peas, carrots, and a medley of spices.
Easy Potato Samosas
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These scrumptious potato samosas provide an innovative twist by using empanada dough for the crust. Filled with a comforting and spiced potato mixture, these golden-brown samosas are the perfect choice for snacking, parties, or as a flavorful appetizer. Simple to make, they also freeze well, allowing for a delicious, anytime treat.
Potato Samosas with Empanada Dough
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